Take a bowl and mix together all-purpose flour, turmeric powder, sesame seeds and sugar with water
The batter should be thick but watery too (should be semi thick consistency). Keep it aside.
Place a frying pan on the stove and switch on the stove. Add oil into the pan and heat it.
When the oil is heated, take a piece of bread and immerse it in the batter.
The bread slice should be fully coated with the batter.
Then fry it in the oil, turning both the sides.
When both the sides turn light brown color and the batter is cooked well, take it out from oil.
Drain the excess oil with a tissue paper and serve hot.
